Advance Tabco 144"W x 36"D 14-Gauge 304 Stainless Steel Flat Top Work Table with Adjustable Galvanized Undershelf and Legs
Advance Tabco 144"W x 36"D 14-Gauge 304 Stainless Steel Flat Top Work Table with Adjustable Galvanized Undershelf and Legs
Flat Top, 36-Inch Deep, Galvanized Base, Adjustable Plastic Bullet Feet
Built for heavy-duty prep and storage, this oversized work table combines a durable 304 stainless steel top with an adjustable galvanized undershelf and sturdy six-leg support.
- Extra-large 144" x 36" work surface with a 35.5" overall height.
- 14-gauge 304 stainless steel top provides a durable, sanitary prep area.
- Adjustable 18-gauge galvanized undershelf adds useful storage space.
- Galvanized tubular legs with adjustable plastic bullet feet help with leveling.
- 36-inch-wide top uses three hat channels for added rigidity; 8 ft. and larger tables are furnished with six legs.
- Ships knocked down (KD) for reduced shipping costs.
Overall Dimensions:
144.0"W x 36.0"D x 35.5"HProduct Weight:
400.0 lb14-Gauge 304 Stainless Steel Top
Heavy-duty stainless work surface built for demanding foodservice prep.
Sanitary Rolled Rim Edges
1-5/8-inch rolled rim edges on the front and back with square side edges.
Adjustable Galvanized Undershelf
18-gauge galvanized undershelf adjusts to provide flexible storage below the top.
Galvanized Legs with Plastic Bullet Feet
Tubular galvanized legs include 1-inch adjustable plastic bullet feet for leveling.
Three Hat Channel Reinforcement
The 36-inch-wide top is reinforced with three hat channels to help maintain a level work surface.
Six-Leg Support
Tables 8 feet and larger are supplied with six legs for added stability.
Knocked-Down Shipment
Ships unassembled to help reduce freight cost and simplify delivery.
Sound-Deadened Satin-Finished Top
The top is mechanically polished to a satin finish and sound deadened for a quieter workspace.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.