Advance Tabco 60 Inch x 24 Inch Wall-Mounted 14 Gauge 304 Stainless Steel Table with 1-1/2 Inch Backsplash
Advance Tabco 60 Inch x 24 Inch Wall-Mounted 14 Gauge 304 Stainless Steel Table with 1-1/2 Inch Backsplash
Wall Mounted, Rolled Rim, Satin Finish
This space-saving wall-mounted stainless steel table delivers a rugged, NSF-listed work surface with a 1-1/2 inch rear backsplash and 25 lbs. per sq. ft. load capacity.
- 60 inch x 24 inch wall-mounted design helps save floor space while adding valuable prep or storage surface.
- 14-gauge 304 stainless steel top provides durable, corrosion-resistant performance for commercial kitchens.
- 1-1/2 inch rear backsplash and rolled edges help contain messes and support a sanitary edge.
- Stainless steel wall brackets and flanges provide sturdy wall support.
- TIG welded, mechanically polished construction gives the table a clean professional finish.
- Rated for 25 lbs. per sq. ft. of distributed load and built to NSF requirements.
Overall Dimensions:
60.0"W x 24.0"D x 22.5"HProduct Weight:
74.0 lb14 Gauge 304 Stainless Steel Top
Heavy-duty stainless steel construction is built for daily commercial use and helps resist corrosion.
1-1/2 Inch Rear Backsplash
The rear up-turn helps protect the wall from spills and splashes.
Rolled Rim Edges
Sanitary rolled edges and rounded bullnose corners create a smoother, safer working surface.
Wall-Mounted Bracket Support
Stainless steel tubular wall brackets with embossed flanges help secure the table to the wall.
TIG Welded Construction
Welded joints are polished to match adjacent surfaces for a cleaner appearance.
Sound-Deadened Reinforced Top
The top is sound deadened and reinforced with secured hat channels for added rigidity.
Distributed Load Capacity
Supports up to 25 lbs. per square foot of distributed load.
NSF Listed Design
Designed to meet NSF requirements for commercial foodservice applications.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.