Advance Tabco FSS-3012 Stainless Steel Prep Tables
Advance Tabco FSS-3012 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 144" x 30" Premium Series Stainless Steel Work Table w/ 1-1/2" Rear Splash & Undershelf
Model FSS-3012 | NSF ListedEngineered for the biggest prep jobs, this 12-ft Advance Tabco work table combines a heavy-duty 14-gauge type 304 stainless steel top with a full-length undershelf and rock-solid leg system—delivering exceptional durability, sanitation and workspace in high-volume kitchens.
Key Features
- 14 ga. type 304 stainless steel top—excellent corrosion resistance and long service life.
- 1 ½" rear up-turn splash keeps spills contained and protects nearby walls.
- Sanitary 1 ⅝" rolled rim front edge & square 1 ⅝" side edges for operator comfort.
- Three roll-formed galvanized hat channels welded beneath the top maintain a perfectly level surface.
- All TIG-welded construction with polished welds for a seamless, easy-clean finish.
- Top is sound deadened to reduce kitchen noise.
- Adjustable 18 ga. stainless steel undershelf secured with die-cast leg clamps—no exposed nuts or bolts.
- Six 1 ⅝" Ø tubular stainless steel legs with adjustable stainless bullet feet for quick leveling.
- NSF certified for use in open food zones.
At-a-Glance Specifications
Overall dimensions | 144" W × 30" D × 35 ½" H* |
---|---|
Rear splash height | 1 ½" |
Work surface material | 14 ga. type 304 stainless steel, satin finish |
Undershelf | 18 ga. stainless steel, adjustable (finished size L & D minus 5 ¾") |
Legs | 1 ⅝" Ø tubular stainless steel (6 legs) |
Feet | Adjustable stainless steel bullet feet |
Reinforcement | 3 galvanized hat channels |
Shipping weight | Approx. 339 lb. |
Distributed load capacity | Up to 1,650 lb.** |
Certifications | NSF |
*Height measured to work surface.
**Per Advance Tabco load chart for 14-ga. tables over 84" with rear splash.
Ideal Applications
- High-volume restaurant prep lines
- Institutional & commissary kitchens
- Bakery dough-handling stations
- Food-processing or packaging areas