Advance Tabco 4-Compartment Sink with 24-Inch Left & Right Drainboards, 128-Inch Overall Length
Advance Tabco 4-Compartment Sink with 24-Inch Left & Right Drainboards, 128-Inch Overall Length
20 x 28 x 14 Bowls, 14-Gauge 304 Stainless Steel, Tile Edge Splash
Built for busy dish and prep stations, this extra-long four-compartment sink pairs dual drainboards with heavy-duty stainless steel construction for efficient workflow.
- Four 20-inch x 28-inch x 14-inch deep compartments support washing, rinsing, soaking, and prep tasks.
- 24-inch left and right drainboards add valuable landing and drying space on both sides.
- Heavy-duty 14-gauge 304 stainless steel construction is built for demanding commercial use.
- 8-inch tile edge splash and rolled edge help contain messes and improve user comfort.
- Stainless steel legs with adjustable side cross-bracing and bullet feet provide stable support and leveling.
- Two sets of 8-inch on-center faucet holes are pre-punched; two faucets are required.
- NSF listed for commercial sanitation requirements.
Overall Dimensions:
128.0"W x 34.0"D x 43.0"HProduct Weight:
280.0 lbFour Compartments
Four separate sink compartments help streamline wash, rinse, soak, and prep workflows.
Dual Drainboards
24-inch drainboards on the left and right sides provide extra workspace for staging and air-drying.
Heavy-Duty Stainless Steel Top
14-gauge 304 stainless steel construction offers strength, durability, and corrosion resistance.
Tile Edge Splash
The 8-inch tile edge splash helps protect walls from splashes and makes cleanup easier.
Rolled Front Edge
A rolled edge adds comfort at the work surface and helps reduce sharp-edge contact.
Stable Leg Base
Stainless steel legs with adjustable side cross-bracing improve rigidity and long-term stability.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet make it easier to level the sink on uneven floors.
Faucet Hole Provision
Two sets of 8-inch on-center faucet holes are provided; two faucets are required.
NSF Listed
Designed for commercial foodservice environments where sanitary equipment is required.
Certifications & Compliance
Documents
Frequently Asked Questions
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