Advance Tabco 3-Compartment Fabricated Sink with Left and Right Drainboards, 30 x 24 x 14 Inch Bowls, 162 Inch Overall Length
Advance Tabco 3-Compartment Fabricated Sink with Left and Right Drainboards, 30 x 24 x 14 Inch Bowls, 162 Inch Overall Length
14 Gauge 304 Stainless Steel, Tile Edge Splash, Rolled Edge
A heavy-duty, NSF-listed sink built for busy dishrooms, with three deep bowls and dual drainboards to keep wash and prep workflows moving.
- Three 30 x 24 x 14 inch bowls support wash, rinse, and sanitize tasks.
- 36 inch left and right drainboards add landing and drying space on both sides.
- 14 gauge 304 stainless steel construction is built for demanding commercial use.
- Tile edge splash, rolled edge, and 8 inch O.C. faucet holes support installation.
- Stainless steel legs, adjustable side cross-bracing, and bullet feet provide stable support.
- NSF listed and requires 2 faucets.
Overall Dimensions:
162.0"W x 30.0"D x 43.0"HProduct Weight:
590.0 lbThree Compartments
Three separate bowls support an efficient wash, rinse, and sanitize workflow.
Left and Right Drainboards
36 inch drainboards on both sides provide extra landing and prep space.
Deep Sink Bowls
Each compartment measures 30 inches side-to-side, 24 inches front-to-back, and 14 inches deep.
14 Gauge 304 Stainless Steel
Heavy-duty stainless steel construction designed for commercial durability.
Tile Edge Splash
Helps protect the wall behind the sink from splashes.
Rolled Edge
Smooth rolled edge detail for a finished look.
8 Inch On-Center Faucet Holes
Faucet holes are spaced 8 inches on center and the sink requires 2 faucets.
Stainless Steel Leg Base
Includes stainless steel legs with adjustable side cross-bracing for added stability.
Adjustable Bullet Feet
1 inch adjustable stainless steel bullet feet help level the sink on the floor.
NSF Listed
Listed for sanitation use in commercial foodservice applications.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.