Advance Tabco Three-Compartment Fabricated Sink with 24-Inch Right-Hand Drainboard, 30 x 24 x 14-Inch Bowls, 14-Gauge 304 Stainless Steel
Advance Tabco Three-Compartment Fabricated Sink with 24-Inch Right-Hand Drainboard, 30 x 24 x 14-Inch Bowls, 14-Gauge 304 Stainless Steel
Floor model with stainless steel legs, tile edge splash, and 8-inch O.C. faucet holes
Built for high-volume dishwashing, this heavy-duty 3-compartment sink combines a right-hand drainboard, durable stainless steel construction, and stable adjustable leg support.
- Three 30" x 24" x 14" compartments support efficient wash, rinse, and sanitize workflows.
- 24-inch right-hand drainboard adds valuable landing and drying space.
- 14-gauge 304 stainless steel construction is designed for demanding commercial use.
- Tile edge splash and rolled edge help protect surrounding surfaces and improve durability.
- Stainless steel legs with adjustable side cross-bracing and bullet feet provide stable floor support.
- 8-inch on-center faucet holes and NSF listing make it ready for commercial installation.
Overall Dimensions:
117.0"W x 30.0"D x 43.0"HProduct Weight:
450.0 lbThree-Compartment Design
Provides separate stations for washing, rinsing, and sanitizing ware.
Right-Hand Drainboard
Built with a 24-inch drainboard on the right side for extra prep and drying space.
Heavy-Duty Stainless Construction
Made with a 14-gauge 304 stainless steel top for strength and corrosion resistance.
Deep Sink Bowls
Each compartment measures 30 inches by 24 inches by 14 inches deep for large-volume sink work.
Tile Edge Splash And Rolled Edge
Helps protect the wall behind the sink and gives the top edge a durable finished look.
Adjustable Leg Support
Stainless steel legs, side cross-bracing, and 1-inch adjustable bullet feet provide stable support.
Faucet-Ready Top
Includes 8-inch on-center faucet holes and requires two faucets for installation.
NSF Listed
Meets NSF sanitation requirements for commercial foodservice use.
Certifications & Compliance
Documents
Frequently Asked Questions
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