105-Inch 3-Compartment Fabricated Sink with Right Drainboard, 14-Gauge 304 Stainless Steel
105-Inch 3-Compartment Fabricated Sink with Right Drainboard, 14-Gauge 304 Stainless Steel
24" x 30" x 14" Bowls, 30" Right Drainboard, Adjustable Legs
Built for high-volume dishrooms, this 3-compartment fabricated sink combines a right-hand drainboard, heavy-duty stainless construction, and a stable adjustable-leg base.
- Three compartments support efficient wash, rinse, and sanitize workflows.
- 30-inch right-hand drainboard adds landing space for drying and staging ware.
- 14-gauge 304 stainless steel construction is built for long-lasting commercial use.
- Tile edge splash and rolled edge help protect walls and improve durability.
- Pre-drilled 8-inch O.C. faucet holes simplify faucet installation.
- Stainless steel legs with adjustable side cross-bracing and bullet feet help keep the sink level.
Overall Dimensions:
105.0"W x 36.0"D x 43.0"HProduct Weight:
510.0 lbThree-Compartment Design
Provides separate stations for washing, rinsing, and sanitizing dishware.
Right-Hand Drainboard
The 30-inch drainboard offers extra space for drying, staging, or sorting items.
Heavy-Duty Stainless Steel Construction
14-gauge 304 stainless steel is built for durability and corrosion resistance in demanding kitchens.
Tile Edge Splash
Helps protect the wall surface and supports a clean, finished installation.
Rolled Edge
Adds strength to the sink top and creates a smoother finished perimeter.
8-Inch O.C. Faucet Holes
Pre-drilled faucet openings help simplify faucet installation.
Adjustable Stainless Steel Support Base
Stainless steel legs, adjustable side cross-bracing, and 1-inch adjustable bullet feet provide stability and leveling.
Requires Two Faucets
The sink is specified to require 2 faucets for installation.
NSF Listed
Listed for commercial foodservice sanitation requirements.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.