Advance Tabco FS-3-2424-24RL Compartment Sinks
Advance Tabco FS-3-2424-24RL Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 3-Compartment Fabricated Sink w/ Dual 24" Drainboards – 120"L
Model FS-3-2424-24RL • 14-Gauge 304 Stainless Steel • NSF ListedBuilt for demanding commercial kitchens, this heavy-duty sink pairs three spacious 24" x 24" x 14" bowls with full-length drainboards on both sides, giving your warewashing team all the space they need for soaping, rinsing and sanitizing.
Key Features
- Three extra-large 24" × 24" × 14" compartments handle sheet pans, stock pots and bus tubs with ease.
- 24" right & left drainboards feature a rolled rim edge for superior strength and fast drying.
- Fabricated from robust 14-gauge type 304 stainless steel for maximum corrosion resistance.
- 8"-high tile-edge backsplash creates a water-tight, sanitary seal against the wall.
- (2) sets of 8" on-center faucet holes—one for the left bowl pair, one for the right (faucets sold separately).
- All TIG-welded construction; welds are ground and polished to a uniform satin finish.
- 1 ⅝" Ø stainless steel legs with adjustable side cross-bracing deliver rock-solid stability.
- 1" adjustable stainless steel bullet feet level the unit on uneven floors.
- Supplied with (3) 1 ½" IPS stainless steel basket drains, centered in each bowl.
Specifications
Overall Dimensions (L × F/B) | 120" L × 29 ½" F/B |
---|---|
Compartments | 3 |
Bowl Interior (each) | 24" L × 24" W × 14" D |
Drainboards | 24" Right & Left (2 total) |
Material Thickness | 14-Gauge (2.0 mm) 304 Stainless Steel |
Backsplash Height | 8" with tile edge |
Faucet Mounting | (2) sets of 8" O.C. holes – requires (2) wall-mount faucets |
Drain Fittings | (3) 1 ½" IPS basket strainers (included) |
Legs / Bracing | 1 ⅝" Ø S/S legs with adjustable side cross-bracing |
Feet | 1" adjustable stainless steel bullet feet |
Certifications | NSF |
Ideal Applications
- High-volume restaurants & cafeterias
- Hotels, resorts & banquet facilities
- Catering commissaries & ghost kitchens
- Bakeries, breweries & food-processing plants