Advance Tabco 3-Compartment Commercial Sink with 18-Inch Right-Hand Drainboard, 18 x 24 x 14-Inch Bowls, 14-Gauge 304 Stainless Steel
Advance Tabco 3-Compartment Commercial Sink with 18-Inch Right-Hand Drainboard, 18 x 24 x 14-Inch Bowls, 14-Gauge 304 Stainless Steel
8-Inch On-Center Faucet Holes, Tile Edge Splash, Adjustable Stainless Steel Legs
Built for busy prep areas, this NSF-listed sink combines three deep bowls, a right-hand drainboard, and a rugged stainless steel frame for dependable daily use.
- Three-compartment layout supports efficient wash, rinse, and sanitize workflows.
- 18-inch right-hand drainboard adds convenient landing and drying space.
- 14-gauge 304 stainless steel construction is built for heavy-duty commercial use.
- 18 x 24 x 14-inch bowls provide ample washing capacity in each compartment.
- Tile edge splash, rolled edge, and 8-inch on-center faucet holes help streamline installation and cleanup.
- Stainless steel legs with adjustable side cross-bracing and bullet feet improve stability on uneven floors.
Overall Dimensions:
74.5"W x 29.5"D x 43.0"HProduct Weight:
174.0 lbThree-Compartment Design
Provides separate wash, rinse, and sanitize stations for high-volume kitchen workflows.
Right-Hand Drainboard
An 18-inch drainboard on the right side gives operators extra space for stacking, draining, or staging items.
Heavy-Duty Stainless Steel Construction
Made from 14-gauge 304 stainless steel for long-lasting commercial durability and corrosion resistance.
Deep Sink Bowls
Each compartment measures 18 inches wide by 24 inches front-to-back by 14 inches deep for practical washing capacity.
Tile Edge Splash and Rolled Edge
The tile edge splash helps manage wall protection while the rolled edge adds a finished work surface.
8-Inch On-Center Faucet Holes
Pre-punched faucet holes support easier fixture installation.
Stainless Steel Support Base
Stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet provide a stable working platform.
NSF Listed
Meets NSF requirements for commercial foodservice applications.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.