Advance Tabco FS-3-1818 3-Compartment Fabricated Stainless Steel Sink with Legs, 18 x 18 x 14 Bowls, No Drainboards
Advance Tabco FS-3-1818 3-Compartment Fabricated Stainless Steel Sink with Legs, 18 x 18 x 14 Bowls, No Drainboards
14 Gauge 304 Stainless Steel, Tile Edge Splash, 8" O.C. Faucet Holes
A durable floor-model sink built for heavy-use prep and warewashing, with three deep bowls, a rugged stainless steel base, and a space-saving no-drainboard layout.
- Three-compartment design supports washing, rinsing, and sanitizing in one station.
- 18" x 18" x 14" deep bowls provide ample room for pots, pans, and large utensils.
- 14 gauge 304 stainless steel construction is built for commercial durability.
- No drainboards help maximize usable floor space in tighter dish areas.
- Tile edge splash and rolled front edge improve wall protection and user comfort.
- Stainless steel legs with adjustable side cross-bracing and bullet feet add stability and leveling support.
- NSF listed for commercial sanitation requirements.
Overall Dimensions:
59.0"W x 23.5"D x 43.0"HProduct Weight:
130.0 lbThree-Compartment Layout
Provides dedicated wash, rinse, and sanitize stations for efficient kitchen workflow.
Deep Bowl Dimensions
Each bowl measures 18 x 18 x 14 inches deep to handle larger ware and volume.
14 Gauge 304 Stainless Steel
Heavy-duty stainless steel top construction helps resist wear and corrosion in demanding environments.
Tile Edge Splash
Helps protect the wall area behind the sink from splashes and debris.
Rolled Front Edge
Adds a smoother working edge for easier use and a cleaner finished look.
8 Inch O.C. Faucet Holes
Pre-punched faucet holes simplify fixture installation with compatible plumbing.
Stainless Steel Leg Base
Includes adjustable side cross-bracing for added rigidity and support.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the sink on uneven floors.
No Drainboards
A compact configuration that keeps the sink footprint focused on bowl space.
NSF Listed
Meets sanitation standards commonly required in commercial foodservice operations.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.