3-Compartment Fabricated Sink with 18-Inch Left-Hand Drainboard, 18 x 18 x 14-Inch Bowls, 14-Gauge 304 Stainless Steel
3-Compartment Fabricated Sink with 18-Inch Left-Hand Drainboard, 18 x 18 x 14-Inch Bowls, 14-Gauge 304 Stainless Steel
8-1/2-Inch Tile Edge Splash, Rolled Edge, Stainless Steel Legs with Adjustable Bullet Feet
This heavy-duty 3-compartment sink gives you three deep wash bowls plus a left-hand drainboard, all in rugged 14-gauge 304 stainless steel.
- Three 18" x 18" x 14" deep compartments support washing, rinsing, and sanitizing.
- 18" left-hand drainboard provides space for staging and draining items.
- 14-gauge 304 stainless steel construction is built for demanding commercial use.
- 8-1/2" tile edge splash helps protect walls and surrounding surfaces.
- Stainless steel legs with adjustable side cross-bracing add stability.
- 1" adjustable stainless steel bullet feet make leveling easier.
- 8" on-center faucet holes simplify faucet installation.
- NSF listed for commercial sanitation requirements.
Overall Dimensions:
74.5"W x 23.5"D x 43.0"HProduct Weight:
150.0 lbThree-Compartment Design
Provides three separate bowls for efficient wash, rinse, and sanitize workflow.
Left-Hand Drainboard
Includes an 18-inch drainboard on the left side for drying, staging, or sorting ware.
Deep Sink Bowls
Each compartment measures 18 inches by 18 inches by 14 inches deep for handling larger items.
14-Gauge 304 Stainless Steel Top
Heavy-duty stainless steel construction supports long-term durability and corrosion resistance.
Tile Edge Splash
8-1/2-inch splash helps protect the wall behind the sink and simplifies cleanup.
Rolled Edge
Rolled edge design adds strength and provides a smoother finished look.
8-Inch On-Center Faucet Holes
Pre-punched faucet holes help streamline faucet mounting.
Stainless Steel Base Support
Stainless steel legs with adjustable side cross-bracing improve stability.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the sink on uneven floors.
NSF Listed
Designed to meet sanitation expectations for commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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