Advance Tabco 3-Compartment Fabricated Stainless Steel Sink with Left and Right Drainboards, 16 x 20 x 14-Inch Bowls
Advance Tabco 3-Compartment Fabricated Stainless Steel Sink with Left and Right Drainboards, 16 x 20 x 14-Inch Bowls
14-Gauge 304 Stainless Steel, Tile Edge Splash, Adjustable Bullet Feet
Built for high-volume dish and prep areas, this rugged three-compartment sink combines generous bowls, dual drainboards, and a durable stainless steel frame.
- Three 16 x 20 x 14-inch compartments support washing, rinsing, and sanitizing tasks.
- Left and right 36-inch drainboards provide convenient landing space on both sides.
- 14-gauge 304 stainless steel construction is made for heavy daily use.
- 8-1/2-inch tile edge splash helps protect the wall behind the sink.
- Stainless steel legs with side cross-bracing add strength and stability.
- 1-inch adjustable stainless steel bullet feet help level the sink on uneven floors.
Overall Dimensions:
120.0"W x 26.0"D x 42.0"HProduct Weight:
280.0 lbThree-Compartment Bowl Design
Three separate 16 x 20 x 14-inch bowls help organize washing, rinsing, and sanitizing.
Left and Right Drainboards
Built-in drainboards on both sides add useful space for staging, drying, and sorting.
14-Gauge 304 Stainless Steel Top
Heavy-duty stainless steel construction is designed to withstand demanding kitchen environments.
Tile Edge Splash
The tile edge splash helps reduce wall splatter and supports a cleaner installation area.
Rolled Edge Top
A rolled edge provides a finished look and a smoother handling surface.
8-Inch On-Center Faucet Holes
Pre-punched faucet holes help simplify faucet mounting and installation.
Stainless Steel Leg Base
Stainless steel legs with adjustable side cross-bracing provide sturdy support.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the sink on uneven flooring.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.