Advance Tabco 3-Compartment Fabricated Sink with 24" Left and Right Drainboards, 16" x 20" x 14" Bowls, 304 Stainless Steel
Advance Tabco 3-Compartment Fabricated Sink with 24" Left and Right Drainboards, 16" x 20" x 14" Bowls, 304 Stainless Steel
14 Gauge, Tile-Edge Splash, 96" Overall Length, 8" O.C. Faucet Holes
Built for high-volume dish stations, this three-compartment sink combines dual drainboards, heavy 14-gauge stainless steel, and a stable leg base for dependable day-to-day use.
- Three-compartment layout supports wash, rinse, and sanitize workflow.
- 24-inch drainboards on both the left and right sides add staging and drying space.
- Constructed from 14-gauge 304 stainless steel for durability and corrosion resistance.
- Each bowl measures 16" x 20" x 14" deep to handle large dish loads.
- Tile-edge splash, rolled edge, and 8" on-center faucet holes simplify installation and help contain water.
- Stainless steel legs with adjustable side cross-bracing and bullet feet provide a sturdy, level base.
- NSF listed for foodservice use.
Overall Dimensions:
96.0"W x 26.0"D x 42.0"HProduct Weight:
235.0 lbThree-Compartment Design
Provides separate basins for washing, rinsing, and sanitizing dishes.
Dual Drainboards
Includes 24-inch drainboards on both the left and right sides for prep and drying space.
14-Gauge 304 Stainless Steel Construction
Heavy-duty stainless steel build supports long-term durability and corrosion resistance.
16" x 20" x 14" Deep Bowls
Generous bowl size accommodates larger pots, pans, and dishware.
Tile-Edge Splash
Helps protect the wall behind the sink from splashes and spills.
Rolled Edge
Adds a finished edge that improves durability and handling.
8" O.C. Faucet Holes
Configured for standard 8-inch on-center faucet installation.
Stainless Steel Leg Base
Features stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet for stability.
NSF Listed
Listed for use in commercial foodservice environments.
Certifications & Compliance
Documents
Frequently Asked Questions
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