3-Compartment Fabricated Sink with 18-Inch Left Drainboard, 68-1/2 x 26 Inch, 14-Gauge 304 Stainless Steel
3-Compartment Fabricated Sink with 18-Inch Left Drainboard, 68-1/2 x 26 Inch, 14-Gauge 304 Stainless Steel
16 x 20 x 14 Inch Bowls, Tile Edge Splash, 8-Inch O.C. Faucet Holes, NSF Listed
A rugged three-compartment sink with a left drainboard and heavy-duty stainless steel construction for busy commercial kitchens.
- Three 16" x 20" x 14" deep compartments support efficient wash, rinse, and sanitize workflows.
- 18-inch left-hand drainboard adds convenient landing space for prep or drying tasks.
- 14-gauge 304 stainless steel construction is built for durability and corrosion resistance.
- Tile edge splash and rolled edge help contain water and make cleanup easier.
- Stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet provide stable support.
- 8-inch on-center faucet holes simplify faucet installation.
- NSF listed for commercial foodservice use.
Overall Dimensions:
68.5"W x 26.0"D x 42.0"HProduct Weight:
160.0 lbThree-Compartment Design
Provides separate sinks for washing, rinsing, and sanitizing tasks.
18-Inch Left Drainboard
Offers extra workspace on the left side for holding dishes, tools, or ingredients.
14-Gauge 304 Stainless Steel Top
Heavy-duty stainless steel construction helps resist wear and corrosion in high-volume environments.
16 x 20 x 14 Inch Compartments
Each bowl is sized for practical commercial sink operation and larger ware handling.
Tile Edge Splash
Helps protect adjacent walls and surfaces from splashing water.
Rolled Edge Rim
Smooth, finished edge improves handling and cleaning.
Stainless Steel Leg Base with Cross-Bracing
Adds structural support and stability during daily use.
Adjustable Bullet Feet
1-inch adjustable stainless steel feet help level the sink on uneven floors.
8-Inch On-Center Faucet Holes
Pre-punched faucet openings simplify installation.
NSF Listed
Suitable for use in commercial foodservice environments.
Certifications & Compliance
Documents
Frequently Asked Questions
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