Advance Tabco 2-Compartment Fabricated Sink with 18-Inch Right Drainboard and 24 x 24 x 14-Inch Bowls
Advance Tabco 2-Compartment Fabricated Sink with 18-Inch Right Drainboard and 24 x 24 x 14-Inch Bowls
14-Gauge 304 Stainless Steel, Tile Edge Splash, Stainless Steel Legs
Built for busy commercial kitchens, this two-compartment sink combines durable 304 stainless steel construction with a right-hand drainboard, deep bowls, and a stable adjustable-leg base.
- Two 24 x 24 x 14-inch compartments support wash and rinse workflows.
- 18-inch right-hand drainboard adds convenient landing and drying space.
- 14-gauge 304 stainless steel top is built for demanding foodservice use.
- Tile edge splash and rolled edge help contain messes and create a cleaner work area.
- Stainless steel legs with adjustable side cross-bracing provide a stable base.
- 1-inch adjustable stainless steel bullet feet help with leveling on uneven floors.
Overall Dimensions:
68.5"W x 29.5"D x 43.0"HProduct Weight:
255.0 lbTwo-Compartment Layout
Provides separate compartments for efficient washing, rinsing, or staging.
18-Inch Right Drainboard
Adds usable workspace on the right side for draining dishes and prep items.
24 x 24 x 14-Inch Bowls
Large bowl size offers plenty of room for commercial kitchen cleanup tasks.
14-Gauge 304 Stainless Steel Construction
Heavy-duty stainless steel top is designed for long-lasting commercial durability.
Tile Edge Splash
Helps protect the wall and surrounding area from water splashes.
Rolled Edge Top
Creates a smooth, finished perimeter for a professional work surface.
8-Inch On-Center Faucet Holes
Accepts standard faucet mounting with 8-inch on-center spacing.
Stainless Steel Legs With Adjustable Side Cross-Bracing
Supports the sink with a sturdy, stable leg base.
1-Inch Adjustable Stainless Steel Bullet Feet
Allows for leveling and minor height adjustment during installation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.