Advance Tabco Special Value Series 30" x 30" 16-Gauge 304 Stainless Steel Corner Work Table with Adjustable Undershelf and 1-1/2" Rear Splash
Advance Tabco Special Value Series 30" x 30" 16-Gauge 304 Stainless Steel Corner Work Table with Adjustable Undershelf and 1-1/2" Rear Splash
Open base with stainless steel legs, adjustable bullet feet, and NSF-listed construction
Built for compact prep areas, this square stainless steel corner work table combines a durable 304 top, adjustable undershelf storage, and a rear splash for a cleaner workspace.
- 30" x 30" footprint is ideal for corner prep stations and tight kitchen layouts.
- 16-gauge 304 stainless steel top provides a durable, corrosion-resistant work surface.
- 1-1/2" rear splash helps protect walls from spills and splatter.
- Adjustable 18-gauge stainless steel undershelf adds convenient storage space.
- Stainless steel legs with adjustable bullet feet help keep the table level.
- NSF listed and made in the USA.
Overall Dimensions:
30.0"W x 30.0"D x 37.0"HProduct Weight:
60.0 lb16-Gauge 304 Stainless Steel Top
Heavy-duty 300-series stainless steel top is built for daily commercial use and easy cleaning.
1-1/2-Inch Rear Splash
Rear up-turn helps contain spills and protect the wall behind the table.
Adjustable Stainless Steel Undershelf
18-gauge undershelf adjusts to store supplies, containers, or small equipment.
Stainless Steel Legs
Tubular stainless steel legs provide stable support for the work table.
Adjustable Bullet Feet
Bullet feet make it easier to level the table on uneven floors.
Reinforced Understructure
Two hat-channels under the top help maintain a level work surface.
TIG-Welded Construction
Welded construction with polished exposed welds supports durability and a cleaner appearance.
NSF Listed
Designed to meet NSF requirements for food-service use.
Made in the USA
Manufactured in the United States.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.