Advance Tabco FMS-2410 Stainless Steel Prep Tables
Advance Tabco FMS-2410 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco FMS-2410 120" x 24" Stainless Steel Work Table
16-gauge 304 stainless top • 1 ½" rear splash • Adjustable undershelf • NSFBuild a cleaner, safer and more productive prep space with Advance Tabco’s FMS-2410 work table. At a full 10 ft. long, this heavy-duty station combines food-service-grade 304 stainless steel, a factory-reinforced top and six stainless legs to support demanding commercial kitchens, bakeries and labs.
Key Features
- 16 ga type 304 stainless steel top is satin-polished, sound deadened and fully TIG-welded.
- 1 ½" high rear up-turn (backsplash) protects walls and keeps liquids on the work surface.
- 1 ⅝" sanitary rolled rim on front & sides for operator comfort and easy wipe-down.
- Factory-installed hat channels and welded gussets maintain a perfectly level surface over the entire 120" span.
- Adjustable undershelf: 18 ga stainless steel with die-cast leg clamps—move it in seconds, no nuts or bolts to lose.
- Six 1 ⅝" Ø tubular stainless legs (units 8 ft.+) deliver rock-solid stability and elevated load ratings.
- 1" adjustable stainless bullet feet level the table on uneven floors.
- NSF listed for open food zone use—ideal for prep, plating, packaging and more.
- Ships knocked-down to lower freight costs; straightforward field assembly.
Specifications
Model | FMS-2410 |
---|---|
Overall dimensions | 120" L × 24" D × 35 ½" H (37" H to top of backsplash) |
Top material / gauge | 304 stainless steel, 16 ga |
Rear backsplash | 1 ½" single-wall up-turn |
Undershelf | 304 stainless steel, 18 ga, height adjustable |
Legs | Six 1 ⅝" Ø tubular stainless steel with welded gussets |
Feet | 1" adjustable stainless bullet feet |
Load capacity* | Up to 1,200 lb. distributed |
Shipping weight | Approx. 261 lb. |
Certifications | NSF |
*Capacity shown is the manufacturer’s guideline for 16-gauge tables over 84" that include a center leg set. Always distribute weight evenly and adhere to local safety codes.