Advance Tabco 36" x 36" 16-Gauge 304 Stainless Steel Work Table with 1-1/2" Rear Splash and Adjustable Galvanized Undershelf
Advance Tabco 36" x 36" 16-Gauge 304 Stainless Steel Work Table with 1-1/2" Rear Splash and Adjustable Galvanized Undershelf
Galvanized Legs, Adjustable Plastic Bullet Feet
Built for busy prep stations, this 36" x 36" work table pairs a 16-gauge 304 stainless top with a galvanized base and adjustable undershelf for dependable daily use.
- Compact 36" x 36" footprint provides a versatile prep surface for smaller kitchen layouts.
- 16-gauge 304 stainless steel top is built for durable, easy-clean commercial use.
- 1-1/2" rear splash helps protect walls and contain spills behind the table.
- 18-gauge adjustable galvanized undershelf adds storage and workspace organization.
- Galvanized legs with adjustable plastic bullet feet help level the table on uneven floors.
- Three hat channels on 36-inch-wide tables reinforce the top for a flatter working surface.
- Pre-engineered angle adapters help simplify future drawer installation.
- Ships knocked down to help reduce freight costs and handling size.
Overall Dimensions:
36.0"W x 36.0"D x 37.0"HProduct Weight:
88.0 lb16-Gauge 304 Stainless Steel Top
Durable stainless work surface designed for commercial food prep and everyday cleaning.
1-1/2" Rear Splash
Rear up-turn helps protect the wall and keeps items from sliding off the back of the table.
Rolled Front Edge
Sanitary rolled rim front with square side edges for a finished, comfortable work surface.
Adjustable Galvanized Undershelf
18-gauge galvanized undershelf adds storage and can be adjusted to suit the setup.
Galvanized Legs with Bullet Feet
Galvanized tubular legs and adjustable plastic bullet feet help provide stable, level support.
Three Hat Channels
36-inch-wide tables are supplied with three hat channels to help maintain a level top.
Drawer-Ready Understructure
Pre-engineered welded angle adapters support easier future drawer installation.
Knock-Down Shipping
Ships unassembled to reduce shipping costs and simplify freight handling.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.