Advance Tabco 120"W x 30"D Stainless Steel Work Table with 1-1/2" Rear Splash and Galvanized Undershelf
Advance Tabco 120"W x 30"D Stainless Steel Work Table with 1-1/2" Rear Splash and Galvanized Undershelf
FMG-3010 | 16-Gauge 304 Stainless Top, Galvanized Legs and Undershelf
Built for high-volume prep areas, this extra-wide work table combines a durable 304 stainless steel top with an adjustable galvanized undershelf for dependable day-to-day use.
- 120"W x 30"D x 37"H commercial work table with a generous prep surface.
- 16-gauge 304 stainless steel top delivers a durable, easy-to-clean work area.
- 1-1/2" rear splash and rolled front edge help contain spills and improve safety.
- 18-gauge galvanized undershelf adds convenient storage below the work surface.
- Galvanized legs with adjustable plastic bullet feet help keep the table level.
- Ships knocked down (KD) to help reduce freight costs; 120-inch units are furnished with six legs.
- NSF listed for foodservice use.
Overall Dimensions:
120.0"W x 30.0"D x 37.0"HProduct Weight:
287.0 lb304 Stainless Steel Top
16-gauge type 304 stainless steel provides a rugged, corrosion-resistant prep surface.
1-1/2 Inch Rear Splash
Rear up-turn helps protect the wall and contain messes behind the table.
Sanitary Rolled Front Edge
1-5/8-inch rolled front rim and square sides create a cleaner, safer edge profile.
Adjustable Galvanized Undershelf
18-gauge galvanized undershelf adjusts to support flexible storage needs.
Galvanized Legs with Bullet Feet
Tubular galvanized legs include adjustable plastic bullet feet for leveling on uneven floors.
Reinforced Welded Construction
TIG-welded construction with hat channels and gussets helps maintain a rigid, level work surface.
Drawer-Ready Understructure
Pre-engineered welded angle adapters are designed to simplify future drawer installation.
Ships Knocked Down
Unit is shipped unassembled (KD) to help lower shipping costs.
Six-Leg Support on Large Tables
120-inch and other 8-foot-and-larger tables are furnished with six legs for added stability.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.