Advance Tabco FLG-3010 Stainless Steel Prep Tables
Advance Tabco FLG-3010 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco Premium Series Work Table — 120" W x 30" D
14-Gauge 304 Stainless Steel Top • 1 ½" Rear Backsplash • Galvanized Undershelf & LegsGive your production kitchen the expansive prep space it deserves. This 10-ft Advance Tabco work table pairs a rugged 14-gauge 304 stainless steel top with a budget-friendly galvanized base, delivering heavy-duty performance without sacrificing value or NSF compliance.
Key Benefits
- Corrosion-proof 14-gauge 304 stainless steel top stands up to acidic foods and sanitizing chemicals.
- 1 ½" integral rear up-turn keeps spills off walls and floors.
- Sanitary rolled-rim front and 1 ⅝" square side edges are comfortable to lean on and simple to wipe clean.
- Three roll-formed galvanized hat channels plus TIG-welded gussets ensure a perfectly flat surface—no sagging.
- Adjustable 18-gauge galvanized undershelf secures with die-cast leg clamps—no exposed nuts or bolts.
- Six 1 ⅝"-diameter galvanized legs with plastic bullet feet level the table on uneven floors.
- Pre-engineered drawer adapters make future accessory additions fast and easy (accessories sold separately).
- Ships knocked-down to lower freight costs and fit through narrow doorways.
- NSF listed for safe use in all food-zone applications.
Specifications
Overall dimensions | 120" W x 30" D x 35 ½" H (work surface) |
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Top material / gauge | Type 304 stainless steel, 14 ga. |
Backsplash | 1 ½" single-wall up-turn |
Undershelf | 18 ga. galvanized steel, height-adjustable |
Legs | Six 1 ⅝" Ø galvanized tubular steel legs |
Feet | Adjustable plastic bullet feet |
Load capacity* | Top: up to 1,500 lb (distributed) Undershelf: up to 450 lb (distributed) |
Shipping weight | Approx. 287 lb (knocked-down) |
Certifications | NSF |
*Based on Advance Tabco load guidelines for 14-gauge tables over 84" long with center legs.
Ideal Applications
- High-volume restaurant, hotel, and resort prep lines
- Institutional, school, and hospital kitchens
- Bulk catering & commissary operations
- Bakery sheet-pan staging and cooling