Advance Tabco FLG-2410 Stainless Steel Prep Tables
Advance Tabco FLG-2410 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco FLG-2410 120" x 24" Premium Series Work Table with 1 ½" Rear Splash
14 ga. 304 Stainless Top • Galvanized Undershelf & Legs • NSF ListedGive your kitchen a full 10 feet of rugged, food-safe prep space. The FLG-2410 pairs an extra-heavy 14 gauge type 304 stainless steel top with a space-saving 1 ½" rear up-turn that keeps product and splatter off the wall, while a galvanized adjustable undershelf maximizes storage underneath.
Key Features
- 14 ga. 304 stainless steel top—satin-polished, sound-deadened, and ready for heavy equipment.
- Integrated 1 ½" rear splash for mess-free operation and easy NSF compliance.
- Sanitary 1 5⁄8" rolled rim front edge with square 1 5⁄8" side edges for comfortable loading on every side.
- Two galvanized hat channels are stud-welded under the 24"-deep top to ensure a consistently level surface.
- 18 ga. galvanized steel adjustable undershelf secured with die-cast clamps—no visible nuts or bolts.
- Six 1 5⁄8" Ø galvanized legs (required on tables 8 ft.+) deliver rock-solid stability.
- Adjustable plastic bullet feet let you level the table on uneven floors without marring them.
- All TIG-welded with polished exposed welds for a seamless, professional look.
- NSF certified for use in food-zone applications.
Specifications
Model | FLG-2410 |
---|---|
Overall Dimensions | 120" W × 24" D × 35 ½" H (work surface) |
Rear Splash Height | 1 ½" |
Top Material | 14 ga. 304 stainless steel |
Undershelf | 18 ga. galvanized steel, adjustable |
Legs | 1 5⁄8" Ø galvanized steel with adjustable plastic bullet feet |
Number of Legs | 6 (center-leg design) |
Ship Weight | Approx. 261 lb. |
Load Capacity* | Up to 1,500 lb. distributed load Rear splash increases top capacity by 10%. |
Certifications | NSF |
*Based on Advance Tabco table-top load guidelines for 14 ga. tops over 84" with a center-leg set.
Perfect For
- High-volume restaurant prep lines
- Bakery make-up stations
- Catering & commissary operations
- Institutional or hotel kitchens needing a continuous work run