Advance Tabco Special Value Series 3-Compartment Fabricated Sink with 18" x 18" x 12" Bowls, No Drainboards, 59" Wide
Advance Tabco Special Value Series 3-Compartment Fabricated Sink with 18" x 18" x 12" Bowls, No Drainboards, 59" Wide
18-Gauge 304 Stainless Steel, Tile Edge Splash, Galvanized Legs, 8" OC Faucet Holes
Built for high-volume kitchen workflows, this three-compartment sink combines durable 304 stainless steel construction with a space-saving no-drainboard design.
- Three 18" x 18" x 12" deep compartments support wash, rinse, and sanitize workflows.
- 18-gauge 304 stainless steel construction provides durable, corrosion-resistant performance.
- No-drainboard layout helps maximize installation space in tight dish areas.
- Tile edge splash and rolled edge help contain messes and provide a clean finished look.
- 8" on-center faucet holes simplify faucet installation.
- Galvanized legs with 1" adjustable plastic bullet feet provide stable support and leveling.
- NSF certified for sanitary foodservice use.
Overall Dimensions:
59.0"W x 23.75"D x 43.5"HProduct Weight:
120.0 lbThree Compartments
Three bowl layout is designed for multi-step sink operation.
18-Gauge 304 Stainless Steel Top
Durable stainless steel construction offers corrosion resistance and long-term use.
No Drainboards
Compact design leaves the sink without side drainboards for a smaller footprint.
Tile Edge Splash
Helps protect the wall and creates a clean transition at the installation surface.
Rolled Edge
Finished edge detail adds durability and a smoother appearance.
8" On-Center Faucet Holes
Pre-punched faucet holes support standard faucet mounting.
Galvanized Legs with Adjustable Bullet Feet
Sturdy leg base includes 1" adjustable plastic bullet feet for leveling.
NSF Listed
Meets NSF sanitation standards for commercial foodservice environments.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.