Advance Tabco Special Value Series 3-Compartment Commercial Sink with Legs, 10" x 14" x 10" Bowls, 304 Stainless Steel
Advance Tabco Special Value Series 3-Compartment Commercial Sink with Legs, 10" x 14" x 10" Bowls, 304 Stainless Steel
No Drainboards, Tile Edge Splash, 8" OC Faucet Holes
An NSF-listed, three-compartment sink built from durable 18-gauge 304 stainless steel for dependable commercial warewashing and prep.
- Three-compartment fabricated sink designed for commercial washing, rinsing, and sanitizing tasks.
- Each bowl measures 10" side-to-side x 14" front-to-back x 10" deep.
- 18-gauge 304 stainless steel top provides long-lasting durability and corrosion resistance.
- Tile edge splash and rolled edge help protect surrounding surfaces and improve cleanup.
- Galvanized legs with 1" adjustable plastic bullet feet support stable installation and leveling.
- 8" on-center faucet holes accept compatible commercial faucet setups.
Overall Dimensions:
35.0"W x 19.75"D x 43.5"HProduct Weight:
56.0 lbThree-Compartment Design
Provides separate wash, rinse, and sanitize compartments for efficient commercial dish handling.
18-Gauge 304 Stainless Steel Top
Durable stainless steel construction resists corrosion and stands up to everyday use.
10" x 14" x 10" Bowls
Each compartment offers a compact footprint with a 10-inch depth for practical sink capacity.
Tile Edge Splash
Helps protect the wall area behind the sink from water and debris.
Galvanized Leg Base
Sturdy galvanized legs support the sink and help provide stable floor placement.
Adjustable Bullet Feet
1-inch plastic bullet feet make it easier to level the sink on uneven floors.
8" OC Faucet Holes
Factory-drilled faucet holes simplify compatibility with standard commercial faucet installations.
NSF Listed
Meets recognized sanitation standards for commercial foodservice environments.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.