
Advance Tabco Four-Station Freestanding Knee-Operated Hand Wash Sink with Gooseneck Spouts, 80 Inch Wide
Advance Tabco Four-Station Freestanding Knee-Operated Hand Wash Sink with Gooseneck Spouts, 80 Inch Wide
16 Gauge 304 Stainless Steel, 8 Inch Deep Bowls, 8-1/2 Inch Backsplash
Built for busy wash areas, this four-station sink combines hands-free knee operation, durable 304 stainless steel construction, and an 80-inch freestanding footprint.
- Four-station layout supports multiple users at once in high-traffic handwashing areas.
- Knee-operated valves and included gooseneck spouts help promote hands-free hygiene.
- 16 gauge 304 stainless steel construction is built for commercial durability.
- 8-1/2 inch backsplash and 8 inch deep bowls help contain splashes.
- Tubular stainless steel legs, cross-bracing, and flanged feet provide stable floor support.
- Includes a 3-1/2 inch rear basket drain for simplified drainage.
Overall Dimensions:
80.0"W x 19.5"D x 42.5"HProduct Weight:
140.0 lbFour-Station Design
Provides four handwashing stations across an 80-inch length for multi-user operation.
Knee-Operated Controls
Includes four 7-PS-32 knee valves for hands-free water control.
Included Gooseneck Spouts
Supplied with four K-121 single-hole, splash-mounted gooseneck spouts.
16 Gauge 304 Stainless Steel Construction
Heavy-duty stainless steel construction with TIG-welded seams for long-term commercial use.
8-1/2 Inch Backsplash
Helps reduce splash-out and protect the wall behind the sink.
8 Inch Deep Bowl
Deep bowl design supports frequent use and helps contain water during handwashing.
Tubular Stainless Steel Frame
Tubular legs, cross-bracing, and flanged feet create a stable freestanding installation.
3-1/2 Inch Rear Basket Drain
Includes a K-6 rear basket drain for drainage management.
Prepunched Faucet Stations
Single faucet hole punch at each station for splash-mounted faucet installation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.