Advance Tabco 4-Compartment Fabricated Sink with 24" Left & Right Drainboards, 24" x 24" x 14" Bowls, 16 Gauge 304 Stainless Steel
Advance Tabco 4-Compartment Fabricated Sink with 24" Left & Right Drainboards, 24" x 24" x 14" Bowls, 16 Gauge 304 Stainless Steel
30" Front-to-Back, 144" Overall Length, Tile Edge Splash, Adjustable Bullet Feet
A heavy-duty, freestanding four-compartment sink with dual drainboards and deep stainless steel bowls built for busy commercial kitchens.
- Four 24-inch x 24-inch x 14-inch deep compartments provide generous wash, rinse, and prep space.
- 24-inch left and right drainboards add convenient landing and drying areas on both sides.
- Constructed from 16-gauge 304 stainless steel for durable commercial performance.
- Tile edge splash, rolled edge, and adjustable bullet feet help support a cleaner, level installation.
- Two sets of 8-inch on-center faucet holes are provided; two faucets are required.
- NSF certified for commercial foodservice use.
Overall Dimensions:
144.0"W x 30.0"D x 42.0"HProduct Weight:
384.0 lbFour-Compartment Design
Supports separate wash, rinse, sanitize, or prep stations.
Dual Drainboards
Left and right drainboards provide extra landing and drying space.
Deep Bowl Capacity
Each bowl measures 24 inches by 24 inches by 14 inches deep.
Heavy-Duty Stainless Construction
Made from 16-gauge 304 stainless steel for strength and corrosion resistance.
Tile Edge Splash
Helps protect the wall behind the sink from splashes.
Rolled Edge
Smooth perimeter edge adds durability and a finished appearance.
Adjustable Support Legs
Stainless steel legs with adjustable side cross-bracing improve stability.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet make leveling easier.
Faucet Hole Provision
Includes two sets of 8-inch on-center faucet holes; two faucets are required.
NSF Certified
Suitable for commercial foodservice applications.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.