Advance Tabco 3-Compartment Fabricated Sink with Right Drainboard, 30" x 24" x 14" Bowls, 304 Stainless Steel
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Advance Tabco 3-Compartment Fabricated Sink with Right Drainboard, 30" x 24" x 14" Bowls, 304 Stainless Steel
Right-Hand Drainboard, 16 Gauge, Tile Edge Splash, Adjustable Stainless Steel Legs
Built for busy dish areas, this three-compartment sink combines a right-hand drainboard, oversized bowls, and durable 304 stainless steel construction for efficient wash, rinse, and sanitize workflows.
- Three-compartment layout supports efficient wash, rinse, and sanitize operations.
- Right-hand 24-inch drainboard adds convenient landing and drying space.
- 16-gauge 304 stainless steel construction is made for heavy-duty commercial use.
- Large 30" x 24" x 14" bowls handle pots, pans, and bulky wares.
- Tile edge splash, rolled edge, and stainless steel legs with adjustable bullet feet help improve cleanliness and stability.
- 8-inch on-center faucet holes are included; two faucets are required.
- NSF listed for commercial foodservice sanitation applications.
Overall Dimensions:
117.0"W x 30.0"D x 43.0"HProduct Weight:
325.0 lbThree-Compartment Design
Provides separate sink sections for washing, rinsing, and sanitizing.
Right-Hand Drainboard
Integrated 24-inch drainboard offers extra space for stacking, draining, and prep.
16-Gauge 304 Stainless Steel
Heavy-duty stainless steel construction helps resist corrosion and stand up to demanding kitchen use.
Large Sink Bowls
Each bowl measures 30 inches side-to-side by 24 inches front-to-back by 14 inches deep for handling large ware.
Tile Edge Splash
Helps contain splashes and protect surrounding surfaces.
Rolled Edge Front
Smooth rolled edge improves user comfort and gives the sink a finished look.
Adjustable Stainless Steel Base
Stainless steel legs with side cross-bracing and 1-inch adjustable bullet feet provide stability and leveling support.
Faucet Hole Layout
8-inch on-center faucet holes are included; the sink requires two faucets.
NSF Listed
Certified for sanitation-focused commercial kitchen use.
Certifications & Compliance
Frequently Asked Questions
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