Advance Tabco 3-Compartment Fabricated Sink with Left & Right Drainboards, 24 x 30 x 14-Inch Bowls, 144-Inch Length
Advance Tabco 3-Compartment Fabricated Sink with Left & Right Drainboards, 24 x 30 x 14-Inch Bowls, 144-Inch Length
16-Gauge 304 Stainless Steel, Floor Model, 8-Inch On-Center Faucet Holes
Built for high-volume dish rooms, this floor-model 3-compartment sink combines dual drainboards, deep bowls, and rugged 304 stainless steel construction.
- Three compartments support wash, rinse, and sanitize workflow.
- 36-inch drainboards on both sides add staging and drying space.
- 24 x 30 x 14-inch bowls provide generous room for large ware.
- 16-gauge 304 stainless steel top is built for commercial durability.
- Tile edge splash, rolled edge, and adjustable bullet feet help keep the sink area clean and level.
- NSF listed and drilled with 8-inch on-center faucet holes; requires two faucets.
Overall Dimensions:
144.0"W x 36.0"D x 43.0"HProduct Weight:
410.0 lbThree-Compartment Layout
Provides separate sections for wash, rinse, and sanitize tasks in one sink station.
Left & Right Drainboards
Includes 36-inch drainboards on both sides for extra landing, sorting, and drying space.
Deep Sink Bowls
Each compartment measures 24 inches side-to-side by 30 inches front-to-back and 14 inches deep.
16-Gauge 304 Stainless Steel Top
Heavy-duty stainless steel construction is designed for frequent commercial use and corrosion resistance.
Tile Edge Splash and Rolled Edge
The splash helps contain water while the rolled edge adds a smoother finished front.
8-Inch On-Center Faucet Holes
Drilled for faucets and requires 2 faucets for installation.
Stainless Steel Leg Base
Stainless steel legs with adjustable side cross-bracing provide stable floor-mounted support.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet make leveling easier on uneven floors.
NSF Listed
Meets sanitation standards commonly required in commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.