Advance Tabco FC-3-2430-30R 3-Compartment Fabricated Sink with 30" Right Drainboard
Advance Tabco FC-3-2430-30R 3-Compartment Fabricated Sink with 30" Right Drainboard
24" x 30" x 14" Bowls, 16-Gauge 304 Stainless Steel, 8" OC Faucet Holes
A heavy-duty three-compartment sink with deep bowls, a right-hand drainboard, and stainless steel construction built for efficient commercial warewashing.
- Three-compartment layout supports wash, rinse, and sanitize workflows.
- 30-inch right-hand drainboard adds a convenient landing and drying area.
- 16-gauge 304 stainless steel construction is built for demanding commercial use.
- Deep 24" x 30" x 14" compartments handle large cookware and busy prep volumes.
- Stainless steel legs with side cross-bracing and adjustable bullet feet provide stable support.
- 8-inch on-center faucet holes are ready for two faucets.
Overall Dimensions:
105.0"W x 36.0"D x 43.0"HProduct Weight:
335.0 lbThree-Compartment Design
Separates washing, rinsing, and sanitizing tasks for a more efficient dishwashing workflow.
Right-Hand Drainboard
Provides extra workspace and a drainage surface on the right side of the sink.
16-Gauge 304 Stainless Steel Top
Heavy-duty stainless steel construction offers durability and corrosion resistance in commercial kitchens.
Deep Sink Bowls
Each compartment measures 24 inches side-to-side, 30 inches front-to-back, and 14 inches deep for handling large items.
8-Inch On-Center Faucet Holes
Pre-punched faucet holes are spaced for two faucets; faucets are required for installation.
Stainless Steel Leg Base
Legs with adjustable side cross-bracing help keep the sink stable during daily use.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the sink on uneven floors.
Tile Edge Splash and Rolled Edge
Designed for a clean wall transition and a smooth working edge.
NSF Listed
Built to meet commercial foodservice sanitation requirements.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.