Advance Tabco 3-Compartment Fabricated Sink with Left Drainboard, 24 x 30 x 14-Inch Bowls, 16 Gauge 304 Stainless Steel
Advance Tabco 3-Compartment Fabricated Sink with Left Drainboard, 24 x 30 x 14-Inch Bowls, 16 Gauge 304 Stainless Steel
8-1/2-Inch Tile Edge Splash, Rolled Edge, Adjustable Legs
Designed for demanding dishroom workflows, this heavy-duty three-compartment sink combines generous bowl space with a left drainboard and rugged stainless steel construction.
- Three-compartment fabricated sink with a left-hand drainboard for efficient wash, rinse, and sanitize workflow.
- Large 24 x 30 x 14-inch bowls provide deep capacity for pots, pans, and warewashing tasks.
- Built with 16-gauge 304 stainless steel for durability and corrosion resistance.
- 8-1/2-inch tile edge splash and rolled edge help contain water and finish the work surface cleanly.
- 8-inch on-center faucet holes require 2 faucets.
- Stainless steel legs with adjustable side cross-bracing and 1-inch bullet feet provide stable, level support.
Overall Dimensions:
105.0"W x 36.0"D x 43.0"HProduct Weight:
335.0 lbThree-Compartment Design
Provides separate basins for multi-step warewashing and food prep cleanup.
Left-Hand Drainboard
Offers a dedicated landing area for draining or staging wet items.
24 x 30 x 14-Inch Bowl Size
Deep, spacious compartments are sized for larger cookware and dish loads.
16-Gauge 304 Stainless Steel Construction
Heavy-duty stainless steel construction is built for commercial use and long service life.
Tile Edge Splash
The 8-1/2-inch splash helps protect walls and surrounding areas from water.
Rolled Edge
Provides a finished edge for added strength and a cleaner appearance.
8-Inch On-Center Faucet Holes
Pre-punched faucet holes are spaced for standard installation; requires 2 faucets.
Stainless Steel Legs with Side Cross-Bracing
Supports the sink with added stability and rigidity.
Adjustable Stainless Steel Bullet Feet
1-inch adjustable feet help level the sink on uneven floors.
Certifications & Compliance
Frequently Asked Questions
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