Advance Tabco Special Value Series 3-Compartment Fabricated Sink with Left & Right Drainboards, 24 x 24 x 14-Inch Bowls
Advance Tabco Special Value Series 3-Compartment Fabricated Sink with Left & Right Drainboards, 24 x 24 x 14-Inch Bowls
16-Gauge 304 Stainless Steel, 120-Inch Overall Length
Built for high-volume prep and warewashing, this 3-compartment sink combines deep 24-inch bowls with dual 24-inch drainboards and durable 304 stainless steel construction.
- Three-compartment fabricated sink with 24-inch left and right drainboards for an efficient wash-rinse-dry workflow
- Each bowl measures 24 x 24 x 14 inches deep to handle large pots, pans, and utensils
- 16-gauge 304 stainless steel construction is built for long-lasting commercial use
- Tile edge splash and rolled edge help contain water and support a clean installation
- Stainless steel legs with adjustable side cross-bracing and bullet feet provide stability and leveling
- Two sets of 8-inch on-center faucet holes are provided; two faucets are required
Overall Dimensions:
120.0"W x 30.0"D x 43.0"HProduct Weight:
315.0 lbTriple Compartment Design
Three equal compartments support sorting, soaking, rinsing, and sanitation tasks in a single sink station.
Dual Drainboards
24-inch drainboards on both the left and right sides provide extra landing space for clean or dirty wares.
Heavy-Duty Stainless Steel Construction
Built from 16-gauge 304 stainless steel for strength, corrosion resistance, and commercial durability.
Tile Edge Splash
The 8-1/2-inch tile edge splash helps protect surrounding walls from splashes and spills.
Rolled Edge Top
The rolled edge adds rigidity and gives the sink a smooth, finished perimeter.
Faucet Hole Configuration
Includes two sets of 8-inch on-center faucet holes and requires two faucets for installation.
Stable Support Base
Stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet help with leveling and support.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.