Advance Tabco 3-Compartment Fabricated Sink with Right Drainboard, 18 x 18 x 14-Inch Deep Bowls
Advance Tabco 3-Compartment Fabricated Sink with Right Drainboard, 18 x 18 x 14-Inch Deep Bowls
16-Gauge 304 Stainless Steel, Tile Edge Splash, Adjustable Legs
A durable 3-compartment sink with a right-hand drainboard, built from 16-gauge 304 stainless steel for efficient commercial warewashing.
- Three 18" x 18" bowls, each 14" deep, support wash, rinse, and sanitize workflow.
- 24" right-hand drainboard adds convenient landing and drying space.
- 16-gauge 304 stainless steel construction is built for heavy-duty commercial use.
- 8-1/2" tile edge splash, rolled edge, and 8" O.C. faucet holes support a practical installation.
- Stainless steel legs with side cross-bracing and 1" adjustable bullet feet help keep the sink stable and level.
- NSF listed for commercial foodservice applications.
Overall Dimensions:
80.5"W x 24.0"D x 43.0"HProduct Weight:
250.0 lbThree-Compartment Sink Configuration
Includes three 18" x 18" bowls with 14" depth for a full wash, rinse, and sanitize setup.
Right-Hand Drainboard
A 24" drainboard on the right side provides extra space for staging and draining items.
16-Gauge 304 Stainless Steel Construction
Heavy-duty stainless steel construction offers durability and corrosion resistance in demanding kitchens.
8-1/2-Inch Tile Edge Splash
The tile edge splash helps protect the wall and makes placement against tiled surfaces easier.
Rolled Edge Top
A rolled edge provides a smooth, reinforced perimeter for added strength.
8-Inch On-Center Faucet Holes
Deck holes are pre-punched on 8" centers for compatible faucet installation.
Adjustable Stainless Steel Support Base
Stainless steel legs with adjustable side cross-bracing and 1" adjustable bullet feet help with stability and leveling.
NSF Listed
Listed for commercial sanitation compliance.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.