Advance Tabco Special Value Series 3-Compartment Fabricated Sink with 18-Inch Right Drainboard, 68-1/2-Inch, 16-Gauge 304 Stainless Steel
Advance Tabco Special Value Series 3-Compartment Fabricated Sink with 18-Inch Right Drainboard, 68-1/2-Inch, 16-Gauge 304 Stainless Steel
16 x 20 x 14 Inch Deep Bowls, Tile Edge Splash, Adjustable Bullet Feet
Built for demanding prep areas, this NSF-listed three-compartment sink combines a right-hand drainboard, deep bowls, and durable stainless steel construction.
- Three-compartment layout supports efficient wash, rinse, and sanitize workflows.
- 18-inch right-hand drainboard adds useful landing and drying space.
- 16-gauge 304 stainless steel construction is built for commercial durability.
- Each bowl measures 16 x 20 x 14 inches deep for versatile sink capacity.
- Tile edge splash and rolled edge help contain messes and finish the top cleanly.
- Stainless steel legs, adjustable side cross-bracing, and bullet feet provide stable support and leveling.
- NSF listed for commercial foodservice use.
Overall Dimensions:
68.5"W x 26.0"D x 42.0"HProduct Weight:
225.0 lbThree-Compartment Design
Separate bowls make it easier to manage washing, rinsing, and sanitizing tasks in busy kitchens.
Right-Hand Drainboard
The 18-inch drainboard provides extra workspace for draining, stacking, or staging items.
16-Gauge 304 Stainless Steel Construction
Heavy-duty stainless steel construction offers strength and corrosion resistance for commercial use.
Deep Sink Bowls
Each compartment measures 16 inches side-to-side, 20 inches front-to-back, and 14 inches deep.
Tile Edge Splash
The 8-1/2-inch splash helps protect the wall behind the sink from water and debris.
Rolled Edge Top
A rolled edge gives the sink a clean finished look and helps reduce sharp edges.
8-Inch On-Center Faucet Holes
Pre-punched faucet holes simplify faucet installation.
Stainless Steel Support Base
Stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet improve stability and leveling.
NSF Listed
Designed to meet commercial sanitation expectations for foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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