Advance Tabco Special Value Series 2-Compartment Fabricated Sink with Left and Right Drainboards, 84-Inch, 304 Stainless Steel
Advance Tabco Special Value Series 2-Compartment Fabricated Sink with Left and Right Drainboards, 84-Inch, 304 Stainless Steel
16-Gauge, 18 x 24 x 14-Inch Bowls, Tile Edge Splash, NSF Listed
A durable, NSF-listed 2-compartment sink built from 16-gauge 304 stainless steel with dual drainboards to streamline prep and cleanup.
- Two-compartment layout supports wash/rinse separation or multitasking in busy kitchens.
- Left and right drainboards provide extra landing space for dishes, pans, and prep items.
- 16-gauge 304 stainless steel construction delivers durable, corrosion-resistant performance.
- Deep 18 x 24 x 14-inch bowls help handle larger wares and heavier use.
- Stainless steel legs with adjustable side cross-bracing and bullet feet improve stability and leveling.
- Tile edge splash and rolled edge add practical protection and a cleaner finished look.
Overall Dimensions:
84.0"W x 29.5"D x 43.0"HProduct Weight:
230.0 lbTwo-Compartment Design
Provides separate sink areas for washing, rinsing, soaking, or prep tasks.
Left And Right Drainboards
Built-in drainboards on both sides add convenient staging and drying space.
16-Gauge 304 Stainless Steel Construction
Heavy-duty stainless steel construction is designed for commercial durability and corrosion resistance.
Deep Bowl Dimensions
Each bowl measures 18 x 24 x 14 inches for generous working capacity.
Tile Edge Splash
Helps protect the wall and makes the sink easier to install against tiled surfaces.
Rolled Front Edge
Improves user comfort and gives the sink a clean, finished appearance.
8-Inch On-Center Faucet Holes
Pre-punched faucet holes simplify fixture installation.
Stainless Steel Legs With Adjustable Cross-Bracing
Provides a stable base with added support for demanding commercial use.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the sink on uneven floors.
NSF Listed
Meets NSF sanitation requirements for commercial foodservice applications.
Certifications & Compliance
Frequently Asked Questions
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