Advance Tabco Special Value Series 2-Compartment Fabricated Stainless Steel Sink with Right Drainboard, 18" x 18" x 14" Bowls
Advance Tabco Special Value Series 2-Compartment Fabricated Stainless Steel Sink with Right Drainboard, 18" x 18" x 14" Bowls
16 Gauge 304 Stainless Steel, Tile Edge Splash, 8" O.C. Faucet Holes
A durable 2-compartment sink with a right-hand drainboard, 304 stainless steel construction, and adjustable leveling feet for dependable back-of-house use.
- Two 18" x 18" x 14" bowls provide separate spaces for washing, rinsing, and prep tasks.
- 18" right-hand drainboard adds a convenient landing area for wet dishware or food prep items.
- 16 gauge 304 stainless steel construction is built for long-lasting commercial use.
- 8-1/2" tile edge splash and rolled edge help contain splashes and create a cleaner installation.
- Stainless steel legs with adjustable side cross-bracing improve stability.
- 1" adjustable stainless steel bullet feet help level the sink on uneven floors.
- 8" on-center faucet holes accommodate compatible faucet setups.
Overall Dimensions:
56.5"W x 23.5"D x 43.0"HProduct Weight:
89.0 lbTwo-Compartment Basin Layout
Two separate compartments support efficient washing and rinsing workflows.
18-Inch Right Drainboard
The built-in right-hand drainboard provides extra staging space and helps water drain away from work items.
16 Gauge 304 Stainless Steel
Heavy-duty stainless steel construction offers strength and corrosion resistance for demanding kitchens.
8-1/2-Inch Tile Edge Splash
Helps protect the wall area behind the sink from splashes.
Rolled Edge
Provides a finished perimeter for a cleaner appearance and easier handling.
8-Inch On-Center Faucet Holes
Ready for compatible faucet installation.
Stainless Steel Legs with Side Cross-Bracing and Adjustable Bullet Feet
Support structure helps keep the sink stable, and the adjustable feet make leveling easier.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.