Advance Tabco 1-Compartment Fabricated Stainless Steel Commercial Sink with 36 x 24 x 14 Inch Bowl, No Drainboards
Advance Tabco 1-Compartment Fabricated Stainless Steel Commercial Sink with 36 x 24 x 14 Inch Bowl, No Drainboards
16 Gauge 304 Stainless Steel, Tile Edge Splash, Floor Model with Adjustable Side Cross-Bracing
Built for demanding prep and warewashing stations, this fabricated 1-compartment sink pairs a deep 36 x 24 x 14-inch bowl with durable 16-gauge 304 stainless steel construction and a space-saving no-drainboard design.
- Deep 36" x 24" x 14" compartment provides generous wash space for commercial tasks.
- 16-gauge 304 stainless steel construction is built for long-term durability.
- No drainboards help keep the footprint compact and installation flexible.
- Tile edge splash and rolled edge create a cleaner, more finished look.
- Stainless steel legs with adjustable side cross-bracing add stability.
- 1" adjustable stainless steel bullet feet help level the sink on uneven floors.
- 8" on-center faucet holes support standard faucet installation.
- NSF listed for commercial foodservice use.
Overall Dimensions:
41.0"W x 29.5"D x 43.0"HProduct Weight:
200.0 lbOne-Compartment Bowl
Single bowl layout with a 36" x 24" x 14" compartment for general washing and prep tasks.
16 Gauge 304 Stainless Steel
Heavy-duty stainless steel construction designed for commercial durability and corrosion resistance.
No Drainboards
Compact design leaves the sides open for a smaller footprint and easier placement.
Tile Edge Splash
Helps create a clean wall transition and finished installation appearance.
Rolled Edge
Adds strength and a smoother finished edge around the sink.
8 Inch O.C. Faucet Holes
Faucet holes are spaced 8 inches on center for standard faucet mounting.
Stainless Steel Legs with Adjustable Side Cross-Bracing
Leg support system is designed for stability and rigidity.
1 Inch Adjustable Stainless Steel Bullet Feet
Adjustable feet help level the sink on uneven flooring.
NSF Listed
Meets NSF sanitation expectations for commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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