Advance Tabco 1-Compartment Fabricated Sink with 18-Inch Left Drainboard, 24 x 24 x 14 Bowl, 304 Stainless Steel
Advance Tabco 1-Compartment Fabricated Sink with 18-Inch Left Drainboard, 24 x 24 x 14 Bowl, 304 Stainless Steel
16 Gauge, Tile Edge Splash, Floor Model
Built for demanding prep and wash stations, this fabricated sink pairs a spacious 24 x 24 x 14-inch bowl with an 18-inch left drainboard and durable 304 stainless steel construction.
- 1-compartment fabricated sink designed for commercial kitchen workflow.
- 18-inch left-hand drainboard adds convenient space for draining, staging, or prep.
- 16-gauge 304 stainless steel construction supports long-lasting daily use.
- 24 x 24 x 14-inch bowl offers a roomy wash area for large items.
- Tile edge splash and rolled edge help simplify installation and cleanup.
- Stainless steel legs with adjustable side cross-bracing and bullet feet provide stable support and leveling.
- 8-inch on-center faucet holes are ready for faucet installation.
Overall Dimensions:
44.5"W x 29.5"D x 43.0"HProduct Weight:
95.0 lbLeft-Hand Drainboard
An 18-inch drainboard on the left side provides extra workspace for draining and staging.
Single 24 x 24 x 14-Inch Bowl
The deep single compartment offers ample space for washing large pots, pans, and utensils.
16-Gauge 304 Stainless Steel
Durable stainless steel construction helps resist corrosion and stand up to heavy commercial use.
Tile Edge Splash
The tile edge back splash is designed to help create a cleaner wall interface during installation.
Rolled Edge
A rolled edge adds strength and a smoother finished profile.
8-Inch On-Center Faucet Holes
Pre-punched faucet holes simplify faucet mounting and installation.
Stainless Steel Legs with Side Cross-Bracing
Legs and cross-bracing help support the sink and improve stability.
Adjustable Stainless Steel Bullet Feet
Adjustable feet make it easier to level the sink on uneven floors.
NSF Listed
Meets NSF requirements for commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
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