Advance Tabco Special Value Series 18-Inch x 30-Inch Stainless Steel Equipment Stand with Adjustable Undershelf
Advance Tabco Special Value Series 18-Inch x 30-Inch Stainless Steel Equipment Stand with Adjustable Undershelf
24-Inch Working Height, 16 Gauge Top, 430 Stainless Steel Undershelf
Built for dependable support in busy kitchens, this stainless steel equipment stand combines a heavy-duty work surface, adjustable storage, and a compact footprint.
- 16 gauge Type 300 series stainless steel top provides a durable prep and equipment platform.
- 1-inch hemmed up-turn on the sides and rear helps contain spills and items on the work surface.
- 18 gauge Type 430 stainless steel undershelf is adjustable for flexible storage.
- Stainless steel legs with adjustable bullet feet help keep the stand stable on uneven floors.
- 600 lb. distributed load capacity supports heavy kitchen equipment.
- NSF listed for use in foodservice environments.
Overall Dimensions:
18.0"W x 30.0"D x 25.0"HProduct Weight:
38.0 lb16 Gauge Stainless Steel Top
The top is made from 16 gauge Type 300 series stainless steel for durable, commercial-grade use.
1-Inch Hemmed Up-Turn
The top has a 1-inch turn-up on both sides and the rear to help contain spills and reduce items sliding off.
Adjustable Undershelf
An 18 gauge Type 430 stainless steel undershelf provides added storage and can be repositioned as needed.
Stainless Steel Legs and Bullet Feet
1-5/8-inch diameter stainless steel legs with adjustable stainless steel bullet feet help level the stand on uneven surfaces.
TIG-Welded Construction
All welded construction with finished exposed welds creates a sturdy, professional build.
Satin Polished, Sound-Deadened Top
The top is mechanically polished to a satin finish and sound deadened for a cleaner work surface experience.
Heavy-Duty Load Capacity
Rated for 600 lb. distributed weight capacity.
Optional Caster Kit Available
Optional TA-25ES-X caster set is available for mobility, supplied with 2 brakes.
Certifications & Compliance
Frequently Asked Questions
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