Advance Tabco

Advance Tabco ES-244 Equipment Stands & Utility Carts

SKU: ES-244
GTIN: 747545127204
$1,032.00
/each
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Durable 48"x24" Advance Tabco stainless equipment stand with 1" upturn, adjustable undershelf and legs, 24" work height, NSF certified.
Manufacturer Advance Tabco
Certifications NSF
Height 25.0in
Width 48.0in
Depth 24.0in
Shipping Weight 77.0lbs
Width (side - side) 40" - 52" wide
Height 25 - 30" high
Base Type open base with undershelf
Top Construction stainless steel top
Depth (front - back) 19 - 24" deep
Base Construction stainless steel base
Top Gauge 14 gauge top
Specifications Equipment Stand, 48"W x 24"D x 25"H (overall), 24" working height, 14 gauge 304 stainless steel top with 1"H up-turn on sides & rear, 18 gauge adjustable stainless steel undershelf, stainless steel legs with adjustable stainless steel bullet feet, NSF

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Meets recognized public health and sanitation standards for commercial foodservice equipment.

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