Advance Tabco EK-SS-3612 Stainless Steel Prep Tables
Advance Tabco EK-SS-3612 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco EK-SS-3612 Enclosed Base Work Table
144" W x 36" D | 5" Rear Backsplash | NSF ListedGive your team an uninterrupted 12-foot prep surface that’s built to thrive in the toughest commercial kitchens. The Advance Tabco EK-SS-3612 combines a heavy-duty 14-gauge 304 stainless steel top with an ultra-rigid, open-front cabinet base—perfect for staging sheet pans, small equipment, or bulk ingredients exactly where you need them.
Why You’ll Love It
- 14-ga. type 304 stainless steel top is TIG-welded, satin-polished, and sound-deadened for a quiet, sanitary workspace.
- 5" backsplash with 1" return shields walls and contains messes.
- Sanitary 1 5⁄8" rolled front rim plus square-bend side edges resist warping and simplify cleanup.
- Uni-body 18-ga. type 430 stainless steel sides & back create cabinet-level strength while keeping the front completely open.
- Six bolt-on stainless steel legs with 1 1⁄2" adjustable hex bullet feet level the table on uneven floors.
- Galvanized hat-channel understructure maintains a perfectly flat work surface—even under heavy loads.
- NSF certified for food-contact safety.
- Smart Fabrication™ options available: mid-shelves, doors, partitions, casters, and more (sold separately).
Product Specifications
Model | EK-SS-3612 |
---|---|
Overall Dimensions | 144" W x 36" D x 35 1⁄2" H (40 1⁄2" H to top of backsplash) |
Work Surface | 14-ga. type 304 stainless steel, satin finish |
Backsplash | 5" H with 1" return |
Cabinet Base | Open front, 18-ga. type 430 stainless steel sides & back |
Legs / Feet | (6) stainless steel bolt-on legs with 1 1⁄2" adjustable hex feet |
Load Capacity* | Up to 1,650 lb distributed |
Approx. Net Weight | 640 lb |
Certifications | NSF |
*Based on Advance Tabco load-capacity guidelines for 14-gauge work tables over 84" in length with center legs and a 5" backsplash.
Ideal Applications
- High-volume prep & commissary kitchens
- Bakery dough and fondant stations
- Catering & banquet plating lines
- Produce or protein breakdown areas
- Laboratory or industrial assembly benches