Advance Tabco EK-SS-246M Stainless Steel Prep Tables
Advance Tabco EK-SS-246M Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco EK-SS-246 72" x 24" Enclosed Base Work Table
14 Ga. Type 304 Stainless Steel Top • 5" Backsplash • Open-Front Cabinet Base with Mid-Shelf • NSFBuilt for demanding commercial kitchens, the EK-SS-246 combines a heavy-duty 14 gauge stainless work surface with the convenience of an enclosed, open-front cabinet base. A 5" rear backsplash protects surrounding walls, while the welded mid-shelf keeps essential pans, ingredients, and smallwares right at hand.
Key Features & Benefits
- Premium 14 ga. type 304 stainless steel top resists corrosion, chemicals, and daily wear.
- 5" rear backsplash with 1" return helps contain splashes for a cleaner work zone.
- Open-front enclosed base offers fast, unobstructed access to stored items.
- Fixed mid-shelf is TIG-welded to the sides & back, creating a rigid uni-body cabinet.
- Hat-channel underside reinforcement and sound-deadening pads maintain a flat, quiet surface.
- Bolt-on stainless steel legs with 1-1/2" adjustable hex feet level the table on uneven floors.
- NSF listed for direct food-zone use—ideal for prep lines, bakeries, commissaries, and labs.
Specifications
Model | EK-SS-246 (includes factory-installed mid-shelf) |
---|---|
Overall Dimensions | 72" W × 24" D × 35 1/2" H (work surface) |
Backsplash | 5" H with 1" return |
Top Material | 14 ga. type 304 stainless steel, satin finish |
Cabinet Body | 18 ga. type 430 stainless steel (sides & back) |
Shelf | Fixed stainless mid-shelf |
Front Opening | Full width (no doors) |
Legs / Feet | 1 5/8" Ø stainless legs with adjustable hex feet |
Weight Capacity* | ≈ 880 lb. distributed load on top |
Ship Weight | 242 lb. |
Certifications | NSF |
*Based on Advance Tabco guidelines for 14 ga. tops 61-84" long with a 5" backsplash (10 % capacity increase).
Ideal Applications
- High-volume prep & plating stations
- Clean-side landing in warewashing areas
- Bakery ingredient staging or dough makeup
- Laboratory or pharmaceutical mixing tables