Advance Tabco
Advance Tabco Special Value Economy Enclosed Work Table with Sliding Doors, 60 x 24 Inches, 304 Stainless Steel Top
SKU: ECK-SS-245-X
$2,865.60
/each
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Advance Tabco Special Value Economy Enclosed Work Table with Sliding Doors, 60 x 24 Inches, 304 Stainless Steel Top
Cabinet Base, 5-Inch Backsplash, Adjustable Hex Feet
Add durable prep space and enclosed storage to your kitchen with a stainless steel work table built for everyday commercial use.
- 60" x 24" work surface offers a practical prep area for busy kitchens.
- 16-gauge 304 stainless steel top delivers durable, easy-to-clean performance.
- Cabinet base with sliding doors keeps supplies stored neatly and within reach.
- 5" backsplash helps contain messes and protect walls.
- Stainless steel legs with adjustable hex feet help level the table on uneven floors.
- NSF certified for commercial foodservice use.
Overall Dimensions:
60.0"W x 24.0"D x 40.5"HProduct Weight:
235.0 lbEnclosed Cabinet Base
Sliding doors provide enclosed storage for tools, supplies, and ingredients.
16-Gauge 304 Stainless Steel Top
A heavy-duty stainless steel work surface built for daily commercial prep use.
5-Inch Backsplash
Helps keep spills and debris off surrounding walls and equipment.
Stainless Steel Legs with Adjustable Hex Feet
Provides stable support and easier leveling on uneven floors.
NSF Certified
Meets sanitation standards for commercial foodservice applications.
Type
Enclosed Work Table
Style
Cabinet Base with Sliding Doors
Material
Stainless Steel
Shipping Width
60 Inches
Shipping Depth
24 Inches
Shipping Height
41 Inches
Shipping Weight
235 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
It measures 60 inches wide, 24 inches deep, and 40.5 inches high.
Yes. It has a cabinet base with sliding doors for enclosed storage.
The top is 16-gauge 304 stainless steel.
Yes, it includes a 5-inch backsplash.
Yes, it is NSF certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030