Advance Tabco ECB-SS-3010M Special Value Series Stainless Steel Prep Tables
Advance Tabco ECB-SS-3010M Special Value Series Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco “Special Value” Enclosed Base Work Table – 120" W x 30" D
16-Gauge 304 Stainless Top • Sliding Doors • Fixed Mid-Shelf • NSFStretch your prep space — not your budget. The Advance Tabco Special Value Series gives you a full 10 feet of heavy-duty stainless workspace plus secure, easy-to-clean storage behind smooth-gliding doors. It’s the smart way to add capacity in high-volume kitchens, commissaries and bakeries.
Why You’ll Love It
- Sanitary 16 ga. type 304 stainless steel top with 1-5/8" rolled front rim for quick wipe-downs.
- Full cabinet base protects equipment and dry goods from splash and dust.
- Factory-installed, fixed mid-shelf doubles your usable storage footprint.
- Removable stainless steel sliding doors with recessed handles for low-profile, snag-free access.
- Six TIG-welded stainless legs with 1-1/2" adjustable bullet feet keep the 10-ft top perfectly level.
- Hat-channel reinforcement under the top resists sagging under heavy loads.
- Rear flush panel finishes the unit and prevents items from falling behind.
- NSF listed – built for direct food-zone use.
Product Specifications
Overall Dimensions | 120" W × 30" D × 35-1/2" H* |
---|---|
Top Material / Gauge | 16-ga. type 304 stainless steel |
Body & Mid-Shelf | 18-ga. type 430 stainless steel (fixed shelf) |
Door Style / Qty. | Sliding stainless doors, 4 panels (removable) |
Interior Clearance (above shelf) | Approx. 13" |
Legs & Feet | 6 stainless legs, bolt-on, with 1-1/2" adjustable bullet feet |
Distributed Load Capacity* | Up to 1,200 lb on work surface |
Certification | NSF |
Optional Accessories | 5" bolt-on swivel casters (TA-255P set of 4 / TA-255AP set of 6) |
*Height is nominal. Capacity based on Advance Tabco guidelines for 16-ga. tops 84" and longer supplied with center legs.
Perfect For
- High-volume prep lines & commissaries
- Bakeries requiring an expansive, sanitary staging surface
- Catering operations – add casters for mobile storage
- Institutional kitchens in schools, hospitals and corrections