Advance Tabco

Advance Tabco EB-SS-366M Stainless Steel Prep Tables

SKU: EB-SS-366M
GTIN: 747545123763
$3,410.00
/each
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Advance Tabco 72" x 36" Enclosed Base Work Table – Open Front

Flat-Top | Mid-Shelf | 14 ga 304 Stainless Steel | NSF Listed

Engineered for the heaviest prep tasks, this Advance Tabco enclosed-base work table delivers rock-solid durability and effortless cleanability for any commercial kitchen, lab, or production facility. The open-front cabinet design keeps your most-used equipment within easy reach while protecting contents on three sides.

Key Features

  • 14 gauge type 304 stainless steel top—mechanically polished to a satin finish and sound-deadened for a quieter workspace.
  • 1 5/8" sanitary rolled front rim with 1 5/8" square-bend side and rear edges for a seamless, spill-containing surface.
  • Welded UNI-BODY construction—sides, back, and fixed mid-shelf are TIG-welded into a single rigid structure that resists racking.
  • Mid-shelf provides a second level of storage and is fully enclosed on three sides to keep supplies protected.
  • Stainless steel legs bolt to the base for shipping efficiency and feature 1 1/2" adjustable hex feet for fast, wobble-free leveling.
  • Hat-channel underside reinforcement maintains a perfectly level top, even under heavy loads.
  • Rear flush panel creates a clean, finished look when the table is positioned away from a wall.
  • NSF certified for strict food-safety compliance.

At-a-Glance Specifications

Model EB-SS-366M (includes fixed mid-shelf)
Overall Dimensions 72" W × 36" D × 35 1/2" H
Work Surface Flat top, 14 ga 304 stainless steel
Cabinet Base 18 ga 430 stainless steel sides & back
Mid-Shelf Fixed, welded in place (18 ga 430 SS)
Legs / Feet Stainless steel legs with 1 1/2" adjustable hex feet
Weight Capacity* Up to 800 lb distributed load
Shipping Weight Approx. 297 lb
Certifications NSF

*Capacity based on Advance Tabco published load ratings for 14 ga flat-top tables 61"–84" in length.

Optional Upgrades & Accessories

  • TA-116 adjustable mid-shelf
  • 5" heavy-duty polyurethane casters (set of 4 or 6, 2 with brakes)
  • Interior partitions for segmented storage
  • Door locks and removable kick plate for added security

Bring uncompromising strength, sanitary performance, and ergonomic storage to your workspace with the Advance Tabco EB-SS-366M. Order today and upgrade your prep operation in one simple step.

Manufacturer Advance Tabco
Certifications NSF
Height 35.5in
Width 72.0in
Depth 36.0in
Shipping Weight 304.0lbs
Depth (front - back) 36"D
Splash Height flat top (without backsplash)
Width (side - side) 72"W
Base Construction stainless steel base
Top Stainless Series 300 series top
Top Gauge 14 gauge top
Specifications Work Table, 72"W x 36"D, open front cabinet base with mid-shelf, 14 gauge 304 stainless steel top, stainless steel legs with adjustable hex feet, NSF

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Meets recognized public health and sanitation standards for commercial foodservice equipment.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.