Advance Tabco 144-Inch Right-Hand U-Shaped Soiled Dishtable with Pre-Rinse Sink, Landing, and 14-Gauge Stainless Steel
Advance Tabco 144-Inch Right-Hand U-Shaped Soiled Dishtable with Pre-Rinse Sink, Landing, and 14-Gauge Stainless Steel
Tile-edge backsplash, 1-1/2" waste drain, and field joint included
Built for right-hand dishroom layouts, this rugged U-shaped soiled dishtable combines a pre-rinse sink, landing, and heavy-duty stainless construction for efficient cleanup flow.
- Right-hand, U-shaped soiled dishtable designed to attach to the right of the dish machine operator.
- 14-gauge stainless steel construction with stainless steel legs, cross bracing, and bullet feet.
- 10-1/2 inch backsplash with 2 inch return and tile edge helps contain splash and simplify installation.
- Includes pre-rinse sink basket, bar slide, dishlanding, and a 1-1/2 inch I.P.S. basket-type waste drain.
- Ships in two pieces with a K-57 welded field joint; field welding is required by others.
- Faucet holes are punched 8 inches on center; faucet is not included.
Overall Dimensions:
108.0"W x 144.0"D x 44.5"HProduct Weight:
600.0 lbRight-Hand U-Shaped Layout
Configured to attach to the right of the dish machine operator for an efficient soiled-dish workflow.
Tile-Edge Backsplash
The 10-1/2 inch backsplash includes a 2 inch return and tile edge for easier installation and splash control.
Pre-Rinse Sink Assembly
Includes an 8 inch deep pre-rinse sink basket and bar slide with integrated dishlanding.
Heavy-Duty Stainless Construction
All TIG welded with 14-gauge stainless steel, stainless steel legs, cross bracing, gussets, and bullet feet.
Faucet-Ready Splash
Faucet holes are punched 8 inches on center; faucet is not included.
Included Waste Drain
Supplied with a 1-1/2 inch I.P.S. basket-type waste drain.
Field Joint Included
This long-run dishtable ships in two pieces with a K-57 welded field joint; field welding is performed by others.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.