Advance Tabco Standard Series Left-Hand Straight Soil Dishtable with Pre-Rinse Sink, 35 Inch, 16 Gauge 304 Stainless Steel
Advance Tabco Standard Series Left-Hand Straight Soil Dishtable with Pre-Rinse Sink, 35 Inch, 16 Gauge 304 Stainless Steel
10-1/2 Inch backsplash, stainless steel legs, and welded cross bracing
Designed for busy dish rooms, this left-hand straight-soil dishtable combines a durable stainless sink area, tall backsplash, and welded construction to streamline pre-rinsing and cleanup.
- Left-hand straight-soil layout attaches to the left of the dish machine operator for efficient workflow.
- Standard series build uses a 16 gauge 304 stainless steel top with stainless steel legs and cross bracing.
- 10-1/2 inch backsplash with 2 inch return and tile edge helps contain splashes and ease installation.
- Integrated 20 x 20 x 5 inch soil section sink bowl supports pre-rinsing and soil removal.
- Faucet holes are punched on 8-inch centers; faucet is not included.
- 1-1/2 inch IPS basket-type waste drain is included.
- Nominal sizing helps simplify layout and installation planning.
Overall Dimensions:
35.0"W x 30.0"D x 44.0"HProduct Weight:
60.0 lbLeft-Hand Straight Soil Layout
Designed to attach to the left of the dish machine operator for a straightforward wash-line setup.
304 Stainless Steel Construction
Built with a 16 gauge 304 series stainless steel top and stainless steel legs for commercial durability.
10-1/2 Inch Backsplash
Extra-large backsplash includes a 2 inch return and tile edge to help manage splashes and improve installation fit.
Integrated Sink Bowl
Standard series soil section features a 20 x 20 x 5 inch sink bowl for pre-rinsing and soil handling.
Welded Cross Bracing
Welded stainless steel cross bracing and gussets add strength and stability.
Included Waste Drain
Supplied with a 1-1/2 inch IPS basket-type waste drain.
Faucet-Ready Splash
Faucet holes are punched on 8-inch centers; faucet is not included.
Nominal Sizing
Nominal dimensions are used to make installation and layout easier.
Frequently Asked Questions
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