Advance Tabco Korner L-Shaped Left-Hand Soil Dishtable with Pre-Rinse Sink, 59 Inch, 304 Stainless Steel
Advance Tabco Korner L-Shaped Left-Hand Soil Dishtable with Pre-Rinse Sink, 59 Inch, 304 Stainless Steel
Standard Series, 10-1/2 Inch Backsplash, Left-Hand Orientation
Built for efficient dishroom workflow, this left-hand Korner soil dishtable combines durable 304 stainless steel construction, a built-in pre-rinse sink, and a tall backsplash for cleaner operation.
- L-shaped Korner soil dishtable attaches to the left side of the dish machine operator.
- Standard-series construction uses a 16-gauge 304 stainless steel top and 16-gauge 304 stainless steel legs.
- 10-1/2-inch backsplash with a 2-inch return and tile edge helps control splash and simplify installation.
- Includes a 20 x 20 x 5-inch pre-rinse sink bowl and a 1-1/2-inch IPS basket-type waste drain.
- TIG-welded construction with welded cross bracing, stainless steel gussets, and stainless steel bullet feet.
- Faucet holes are punched on 8-inch centers; faucet is not included.
Overall Dimensions:
44.0"HProduct Weight:
215.0 lbLeft-Hand Korner Design
Attaches to the left of the dish machine operator in a left-to-right layout.
16-Gauge 304 Stainless Steel Construction
Standard-series top and legs are built from 304 stainless steel for durability and corrosion resistance.
10-1/2-Inch Backsplash
Extra-large backsplash includes a 2-inch return and tile edge for easier installation and splash control.
20 x 20 x 5-Inch Pre-Rinse Sink Bowl
The standard-series soil section includes a 5-inch deep sink bowl.
TIG-Welded Frame
All welded areas are blended to match adjacent surfaces and finished to a satin look.
Included Waste Drain
A 1-1/2-inch IPS basket-type waste drain is included.
Faucet Hole Layout
Faucet holes are punched on 8-inch centers; faucet is sold separately.
Dishtable System
The system consists of soil and clean sections for dishroom workflow.
Optional Accessories
Optional faucet, wall shelf, and undershelf accessories are available.
Frequently Asked Questions
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