Advance Tabco Korner-Soil L-Shaped Left-Hand Dishtable with Pre-Rinse Sink, 119 Inch, 304 Stainless Steel
Advance Tabco Korner-Soil L-Shaped Left-Hand Dishtable with Pre-Rinse Sink, 119 Inch, 304 Stainless Steel
10-1/2 Inch Backsplash, Tile Edge Design, Stainless Steel Legs
Built for left-hand dish machine setups, this Korner-Soil dishtable combines a durable 304 stainless steel work surface with an integrated pre-rinse sink and splash-controlling backsplash.
- L-shaped Korner-Soil dishtable designed to attach to the left of the dish machine operator.
- 14-gauge 304 series stainless steel top delivers durable commercial-duty construction.
- 10-1/2-inch backsplash with a 2-inch return and tile edge helps contain splash and simplifies installation.
- Includes a pre-rinse sink, basket-type waste drain, and pre-rinse basket.
- Stainless steel legs, welded cross bracing, and bullet feet provide stable support.
- Faucet holes are punched on 8-inch centers; faucet is sold separately.
Overall Dimensions:
44.0"HProduct Weight:
325.0 lbLeft-Hand Korner Layout
Designed to attach to the left of the dish machine operator for a left-to-right workflow.
14-Gauge 304 Stainless Steel Top
Commercial-grade stainless steel top construction for durability and corrosion resistance.
Integrated Pre-Rinse Sink
SPEC-LINE version includes an 8-inch deep pre-rinse bowl.
10-1/2-Inch Backsplash
Extra-large backsplash includes a 2-inch return and tile edge to help control splashes and ease installation.
Stainless Steel Support Structure
Features stainless steel legs with welded cross bracing and stainless steel bullet feet.
Faucet-Ready Splash
Faucet holes are punched on 8-inch centers; faucet is not included.
Included Drain and Basket
Waste drain is a 1-1/2-inch IPS basket type and the pre-rinse basket is included.
TIG-Welded Construction
All TIG welded with blended welds finished to match adjacent surfaces and a satin appearance.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.