Korner Clean L-Shaped Left-Hand Dish Table, 107 Inch, 10-1/2 Inch Backsplash, 16 Gauge 304 Stainless Steel
Korner Clean L-Shaped Left-Hand Dish Table, 107 Inch, 10-1/2 Inch Backsplash, 16 Gauge 304 Stainless Steel
Attaches to the Left of the Dish Machine Operator; Stainless Steel Legs with Crossrails
Built for efficient corner dish room workflows, this left-hand Korner Clean dishtable combines durable stainless steel construction with a spacious L-shaped layout and splash-controlling backsplash.
- L-shaped corner clean dishtable designed to attach to the left of the dish machine operator.
- 107-inch nominal length provides a roomy soil-to-clean workflow.
- 10-1/2-inch backsplash with 2-inch return helps contain splashes.
- 3-inch rolled front and side rims support safer handling and easier cleanup.
- 16-gauge 304 stainless steel construction is built for commercial durability.
- Stainless steel legs with welded cross bracing and bullet feet add stability.
- Tile edge design helps simplify installation.
- Optional undershelf and wall shelf accessories are available.
Overall Dimensions:
44.0"HProduct Weight:
280.0 lbLeft-Hand Corner Configuration
Designed to attach to the left of the dish machine operator for a corner clean layout.
16 Gauge 304 Stainless Steel Construction
Durable stainless steel build for commercial dish room use.
10-1/2 Inch Backsplash
Tall backsplash helps help contain water and debris during operation.
2 Inch Return
Return at the backsplash helps improve splash control and fit at the wall line.
3 Inch Rolled Front And Side Rims
Rolled edges provide a smoother finish along the front and sides.
Stainless Steel Legs With Cross Bracing
Welded cross bracing and stainless steel legs add rigidity and support.
Bullet Feet
Bullet feet help level and stabilize the table.
TIG Welded Construction
All TIG welded construction with blended weld areas for a clean satin finish.
Tile Edge Design
Tile edge helps ease installation and creates a cleaner wall transition.
Soil And Clean Sections
Dishtable system is arranged into soil and clean sections for dish room workflow.
Frequently Asked Questions
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