Advance Tabco 3-Compartment Stainless Steel Sink Table with 11-Inch Left Drainboard, Right-Side Dish Machine Mount, 83-Inch Wide
Advance Tabco 3-Compartment Stainless Steel Sink Table with 11-Inch Left Drainboard, Right-Side Dish Machine Mount, 83-Inch Wide
16-Gauge 304 Stainless Steel Top, Three 20 x 20 x 14-Inch Bowls, Straight Shape
Built for high-volume dish rooms, this 83-inch sink table combines three deep bowls, a left drainboard, and rugged stainless steel construction.
- Three-compartment design with 20 x 20 x 14-inch bowls for soaking, washing, and sorting wares.
- 11-inch left drainboard adds convenient landing space for dishes and utensils.
- Designed to attach to the right side of the dish machine operator.
- 16-gauge 304 stainless steel top delivers durable, commercial-grade performance.
- Stainless steel legs, front-to-back crossrails, and bullet feet provide stable support.
- NSF listed for commercial foodservice use.
- Bowls are positioned 12 inches from the machine; verify control box clearance before installation.
Overall Dimensions:
83.0"W x 30.0"D x 44.5"HProduct Weight:
260.0 lbThree Equal Compartments
Includes three 20 x 20 x 14-inch bowls for efficient dishwashing workflow.
11-Inch Left Drainboard
Provides extra space on the left side for staging, draining, or stacking items.
Right-Side Dish Machine Attachment
Configured to attach to the right side of the dish machine operator.
12-Inch Bowl Offset
The bowls are positioned 12 inches from the machine for proper alignment.
16-Gauge 304 Stainless Steel Top
Heavy-duty stainless steel top is built to withstand daily commercial use.
Stainless Steel Legs and Crossrails
Corrosion-resistant support structure helps improve stability and longevity.
Stainless Steel Bullet Feet
Bullet feet help provide secure floor contact and support.
NSF Listed
Listed for commercial foodservice applications.
Control Box Clearance Note
Verify the dish machine control box does not interfere before ordering or installing.
Certifications & Compliance
Documents
Frequently Asked Questions
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