Advance Tabco DTC-3-2020-108R Compartment Sinks
Advance Tabco DTC-3-2020-108R Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 107" Right-Side Dishtable w/ 3-Compartment Sink
Model: DTC-3-2020-108R (20" x 20" x 14" Bowls)Streamline your ware-washing line with Advance Tabco’s NSF-listed dishtable and integrated triple sink. Built from rugged 16-gauge 304 stainless steel, this 107" long unit delivers generous work surface, a spacious 35" drainboard, and optimal bowl placement 12" from the dish machine—perfect for right-hand entry systems.
Why Choose This Dishtable
- Three fabricated sink bowls (20" W x 20" D x 14" H) for efficient wash, rinse & sanitize steps.
- 16-gauge 304 stainless steel top resists corrosion, dents, and high-volume abuse.
- 35" right-side drainboard with integral pitch for fast water run-off.
- 10-1/2" backsplash with 2" return & tile edge for a clean, code-compliant install.
- TIG-welded stainless steel legs, gussets & front-to-back crossrails for rock-solid stability.
- Adjustable stainless steel bullet feet level the table on uneven floors.
- Pre-punched 8"-on-center faucet holes (faucet sold separately).
- 1-1/2" IPS waste drains included.
- NSF certified for food-service sanitation.
Specifications
Overall length | 107" (272 cm) |
---|---|
Configuration | Right-side soil table – mounts to operator’s right on dish machine |
Sink bowls | (3) 20" W x 20" D x 14" H fabricated bowls 12" set-back from machine opening |
Drainboard | 35" right drainboard with pitched surface |
Top material / gauge | 16-gauge type 304 stainless steel |
Frame | 1-5/8" Ø stainless steel legs with welded gussets & front-to-back crossrails |
Backsplash | 10-1/2" H with 2" return & tile edge |
Drain size | 1-1/2" IPS per bowl (drains supplied) |
Faucet holes | (2) 1-1/8" holes on 8" centers |
Feet | Adjustable stainless steel bullet feet |
Certification | NSF |
Approx. weight | 285 lb (129 kg) |
Ideal Applications
- High-volume restaurants & cafeterias
- Catering commissaries & ghost kitchens
- Hotel, resort & banquet facilities
- University & healthcare dish rooms
Need a left-hand unit, alternate bowl size, or 14-gauge upgrade? Ask about Smart Fabrication™ options.